Contact Us
Location :
31 Victoria avenue
Hout Bay
Cape Town
Email Address :
saucy@rendersmokehouse.co.za
Phone Number :
+27 72 178 1259
OUR MENU
BURGERS
The Don – R145
Our signature burger. Smoked brisket layered on a cheddar beef smash patty on a toasted seeded bun with garlic aioli, pickled onions and gherkins, plus our secret Render tomato jam — we could tell you what’s in it, but then we’d have to hire you.
Brisket Royale – R165
A reckless stack of slow-smoked brisket tossed hot on the grill with sweet caramelised onions, melty Colby cheese and fresh chopped bird’s eye chilies for a quiet kick that creeps up on you. Crisp lettuce and garlic aioli hold the line while a soft, oozing sunny side up egg collapses into the meat like it was always meant to be there. Finished with jalapeno jam mayo on a toasted sesame seed bun. This one gets personal. Sit back. You’re royalty now.
El Diablo – R145
A true beast: Two beef brisket smash patties loaded with brisket burnt ends smashed between them. Molten Havarti cheese, strawberry bacon jam, and fresh jalapeños smashed right into the meat. This one’s pure sin in burger form.
The Hogfather – R135
The boss of all pork burgers. Slow-smoked pulled shoulder stacked with cheddar, crispy onion rings, creamy slaw, and a lick of jalapeño jam mayo. Big, bold, and unapologetically messy.
SANDWICHES
Philly Cheese Brisket – R145
We took Philly’s pride, smoked it for 16 hours, and gave it the Render touch. A monster loaf stacked with juicy brisket, caramelised onions, and enough molten cheese to test your morals. It’s big, it’s bold, and it doesn’t care about your plans for later. You’ll need two hands, zero shame, and a minute to recover.
Boujee Sub– R125
Not your average chicken sandwich. Smoked to perfection, layered with sun-dried tomato paste and basil pesto, fresh rocket, tomato slices, feta, red onion, and our secret Boujee sauce. Saucy, messy, and totally worth it.
PORK RIBS & BELLY
Sticky Pork Ribs –500g R199 | 1kg R299
Fall-off-the-bone riblets lacquered in our Render Sweet & Sticky Rib Glaze. Finger-lickin’, napkingrabbing, glorious chaos.
Chilli Pork Ribs– 500g R229 | 1kg R329
Smoky, sticky ribs with a gentle chilli kick enough heat to keep things interesting, not enough to send you crying home to your mama.
Belly Bites– R95
Six low-and-slow smoked pork belly bites, glazed in our sticky Womp sauce until dark, glossy, and dangerously moreish. Sweet smoke, rich pork and zero restraint. Clear your schedule – these come with a compulsory food coma. Served with slaw to make you feel better about what you’re doing.
SMOKED CHICKEN
Hot Damn Chicken –R89
5 chicken pieces drenched in our fiery tang sauce. Sweet heat, smoky bite, and total finger-licking satisfaction.
BOWLS
The Smokey Bowl –R139
Jasmine rice layered with brisket slices, caramelised onion, carrots, bell peppers, charred corn, spring onion, and a soft jammy egg. Finished with pickled ginger, radish, and our secret sauce. Comfort with a kick.
WRAPS
16hr Wrap –R99
Sliced brisket, brown rice, red peppers, charred corn, avocado, baby spinach, pickled cucumber and onion, and spring onion – all rolled up and drizzled with Render mayo and a splash of our secret Burton sauce. Whisper it quietly… this one’s legen
Pulled Pork Wrap–R89
Slow-smoked pork shoulder rolled up with avocado, feta, baby tomatoes, jalapeños, sesame seeds, coriander, and our signature Render slaw. Finished with a drizzle of celery mayo fresh, creamy, smoky perfection in every bite.
SIDES
Add one to any main – R20 | Served alone – R30
Coleslaw
Fresh, crunchy, tangy, and addictive.
Just Fries
Golden, salted, and dangerously moreish.
Sweet Potato Fries
Slightly sweet, perfectly crisp.
Onion Rings
Skinny, oily, and absolutely filthy in the best way possible.
Grilled Corn
Smoky, buttery, and char-kissed just right.